vg_ford: (Rudolph)
([personal profile] vg_ford Dec. 11th, 2006 04:03 am)
I slept late, after leaving the Baron's birthday party early with a queasy tummy, and then had to run out to [livejournal.com profile] jackoutofthebox's house to deliver presents and get my keys that I'd left at the Yule event yesterday. *sigh* The munchkins loved their gifts, and we adored our's too - a gift cert to the Outback (yay!) and a cool book on patterning. We got them a gift cert to Barnes & Noble - a sure-fire gift for a Scadian. ;)

Then it was home, to make homemade fudge for work gifts. Of course, making fudge when you can't eat any of it (I'm starting my prep for my scope on Tuesday) is not the brightest idea, but I needed to start it.

This is the BEST fudge evah, btw. I got the recipe from [livejournal.com profile] enchantedonyx, and I love it. SO easy.

Onyx's Miracle Fudge
-Melt one bag of chocolate chips in the microwave.
-Mix in one can of frosting.
-Let harden.

Even [livejournal.com profile] caitlindancer, who makes fudge the old-fashioned way, says it's awesome. I'm mixing in some cool stuff this year - just made a batch of white chocolate fudge with toffee bits mixed in. Yum!

Now to write, and then to bed. I'm working days tomorrow (bleah).

From: [identity profile] hakerh.livejournal.com


Oh man, that sounds tasty, but deadly. I feel diabetic just thinking about it... :)

From: [identity profile] caitlindancer.livejournal.com


That is a super simple recipe. Try adding a nips bottle of your favorite liquor and make it drunken fudge!

From: [identity profile] vg-ford.livejournal.com


Oooh, I didn't even think of that!! And I have Bailey's in the fridge....

*runs off to make more fudge!*

From: [identity profile] enchantedonyx.livejournal.com


One of the reasons I liked this recipe is that it's pretty cheap and you can experiment with types and flavors so easily. I did milk chocolate the other night and didn't care for it. Not chocolatey enough, and too sweet. If I had used chocolate frosting, it might have been okay, but I used vanilla and it just didn't work.

And I'm not sure I should get credit for it. I got it from a friend and just decided to share it. :D

From: [identity profile] vg-ford.livejournal.com


yeah, but I don't know your friend. :p I credit you, and pass the recipe on to all of MY friends. ;)
.

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