Oh. My. God.

[vg_ford]

Just made chai with vanilla soymilk for the first time. I am in heaven.

It's nutty, creamy and smells like pumpkin pie. It's sheer bliss in a cup, and a full coffee cup of it is THREE points. That's it! That's all!

I haven't been able to have chai in about 6 months, because of how much milk is in it. I think I've just discovered my late-night treat.

I can't wait to try the chai milkshake.

Edit: Ahem. Three points. :D

Comments

[vg-ford.livejournal.com]

*blush* I use a mix. I like Pacific Coast Chai - the plain one. But last night I used the frou-frou stuff in the tins you can get (can't remember what they're called right now).