This is my absolute favorite zucchini bread recipe ever. It's from the Better Homes and Gardens cookbook.
Ingredients:
1 1/2 cups all purpose flour (I use whole wheat flour)
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
1 egg, beaten
1 cup sugar
1 cup finely shredded, unpeeled zucchini
1/4 cup cooking oil (I use unsweetened applesauce instead. Makes it supermoist)
1/2 cup nuts, optional
Oven preheated to 350 degrees F.
Mix everything together and put into a greased baking dish. Bake for 50-55 minutes.
You can also do either 1/2 apple, 1/2 zucchini, or all apple. Yummy!
Ingredients:
1 1/2 cups all purpose flour (I use whole wheat flour)
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
1 egg, beaten
1 cup sugar
1 cup finely shredded, unpeeled zucchini
1/4 cup cooking oil (I use unsweetened applesauce instead. Makes it supermoist)
1/2 cup nuts, optional
Oven preheated to 350 degrees F.
Mix everything together and put into a greased baking dish. Bake for 50-55 minutes.
You can also do either 1/2 apple, 1/2 zucchini, or all apple. Yummy!
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I forgot to mention that you can also do shredded carrot and nuts and raisins for a lovely carrot bread with this recipe.
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